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DESTINATION: Costa Rica
THEMES: Cultural awareness, Spanish, Culinary arts
LANGUAGE: English and Spanish
GROUP SIZE: 10-20 participants
PRESENTERS: Vamonos host and a local cook presenter

DESCRIPTION: Learn how chocolate is made and then make your own through simple home cooking methods.

PURPOSE:
Learn about Cacao pods and how they are processed into chocolate.
Learn how to prepare chocolate from basic ingredients in your home.
Use your Spanish skills to interview and ask local cook recipe-related questions.

OVERVIEW
5 Mins: Meet your Vamonos host and local cook; introduction to this experience
25-40 Min: LivExperience and cooking workshop
5-10 mins: Q & A session

APPROPRIATENESS: This workshop is appropriate for students age 12 and up. Adult supervision is required for minors.

MATERIALS: ViVamonos will provide a copy of the recipe and the list of cooking equipment needed days prior to the activity. Participants are responsible for:
Ingredients and equipment as per recipe
Equipment – it may include, but is not limited to: cutting board, spatula, mixing bowl, large spoon, knife, rolling pin, measuring cups, and measuring spoons.

ADDITIONAL INFORMATION: This workshop requires cooking on a stovetop, therefore, parental supervision is required for minors in order to ensure participant safety.

Formats available: ViWorkshop

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  • Pricing Name
    Start
    End
    Group (Min-Max)
    Pricing
     
  • Pricing Name ViWorkshop Small Group 10-15
    Start
    End
    10 - 15 Pax
     
    Available Seats: 15

    Student ( 10 - 15 Pax ) $30.00 /Person

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  • Pricing Name ViWorkshop Large Group 16-30
    Start
    End
    16 - 30 Pax
     
    Available Seats: 30

    Student ( 16 - 30 Pax ) $28.00 /Person

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