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DESTINATION: Puerto Rico
THEME (S): Cultural awareness, Spanish, Culinary arts
PRESENTER (S): Jorge & Anabelle Rivera
LANGUAGE: English and Spanish
GROUP SIZE: 10-20 participants

DESCRIPTION: Learn how to make one of Puerto Rico’s most popular snacks through simple home cooking methods.

PURPOSE:
Learn how to prepare authentic Puerto Rican empanadas.
Use your Spanish skills to interview and ask local chef (s) restaurant and/or recipe-related questions.

OVERVIEW
20 Min: Introduction and meeting Jorge and Anabelle Rivera in our “Cafecito and prep”
45-60 Min: Live Experience with chefs Jorge and Anabelle Rivera
15 Min: Q&A with Chefs Jorge and Anabelle Rivera
Prep time: 15 min

APPROPRIATENESS: This workshop is appropriate for students age 12 and up. Adult supervision is required for minors.

MATERIALS: ViVámonos will provide a copy of the recipe and the list of cooking equipment needed one week prior to the activity. Participants are responsible for:
Ingredients and equipment as per recipe
Equipment – it may include, but is not limited to: cutting board, spatula, mixing bowl, large spoon, knife, rolling pin, measuring cups, and measuring spoons.

ADDITIONAL INFORMATION: This workshop requires cooking on a stovetop, therefore, parental supervision is required for minors in order to ensure participant safety.

Formats available: ViWorkshop

Class includes list of necessary ingredients, list of tools needed, recipe, step by step instructions, and Q&A session with instructors.

Class does not include cost of ingredients, materials, tools needed to complete the course, dietary modifications to recipe.

  • Pricing Name
    Start
    End
    Group (Min-Max)
    Pricing
     
  • Pricing Name ViWorkshop Small Group 10-15
    Start
    End
    10 - 15 Pax
     
    Available Seats: 15

    Student ( 10 - 15 Pax ) $30.00 /Person

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  • Pricing Name ViWorkshop Large Group 16-30
    Start
    End
    16 - 30 Pax
     
    Available Seats: 30

    Student ( 16 - 30 Pax ) $28.00 /Person

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