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THEMES: Cultural awareness, French, Culinary arts, creole culture
LANGUAGE: English and French
GROUP SIZE: 10-20 participants
PRESENTERS: Vamonos host and a local cook presenter

DESCRIPTION: Learn how to make one of Martinique’s most popular snacks through simple home cooking methods.

Learn how to prepare authentic Martinican Accras de Morue.
Find more about creole culture and cuisine through this experience.
Use your French skills to interview and ask local chef (s) restaurant and/or recipe-related questions.
Increase your cultural awareness as you interact live with a local cook.

5 Mins: Meet your Vamonos host and local cook; introduction to this experience
25-40 Min: LivExperience and cooking workshop
5-10 mins: Q & A session

APPROPRIATENESS: This workshop is appropriate for students age 12 and up. Adult supervision is required for minors.

MATERIALS: ViVamonos will provide a copy of the recipe and the list of cooking equipment needed days prior to the activity. Participants are responsible for:
Ingredients and equipment as per recipe
Equipment – it may include, but is not limited to: cutting board, spatula, mixing bowl, large spoon, knife, rolling pin, measuring cups, and measuring spoons.

ADDITIONAL INFORMATION: This workshop requires cooking on a stovetop, therefore, parental supervision is required for minors in order to ensure participant safety.

Formats available: ViWorkshop

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  • Pricing Name
    Group (Min-Max)
  • Pricing Name ViWorkshop Small Group
    10 - 15 Pax
    Available Seats: 15

    Student ( 10 - 15 Pax ) $30.00 /Person

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  • Pricing Name ViWorkshop Large Group
    16 - 30 Pax
    Available Seats: 30

    Student ( 16 - 30 Pax ) $28.00 /Person

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