• Overview
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THEMES: Cultural awareness, Spanish, Culinary arts
LANGUAGE: English and Spanish
GROUP SIZE: 10-20 participants
PRESENTERS: Vamonos host and a local cook presenter

DESCRIPTION: Learn how to make one of Costa Rica’s most popular dishes through simple home cooking methods.

Learn about this uniquely Costa Rican dish often eaten for breakfast, lunch, and dinner.
Learn how to prepare authentic Costa Rican Gallo Pinto with a local expert.
Discover Salsa Lizano, the country’s unofficial national condiment
Use your Spanish skills to interview and ask local chef (s) restaurant and/or recipe-related questions.

5 Mins: Meet your Vamonos host and local cook; introduction to this experience
25-40 Min: LivExperience and cooking workshop
5-10 mins: Q & A session

APPROPRIATENESS: This workshop is appropriate for students age 12 and up. Adult supervision is required for minors.

MATERIALS: ViVamonos will provide a copy of the recipe and the list of cooking equipment needed days prior to the activity. Participants are responsible for:
Ingredients and equipment as per recipe
Equipment – it may include, but is not limited to: cutting board, spatula, mixing bowl, large spoon, knife, rolling pin, measuring cups, and measuring spoons.

ADDITIONAL INFORMATION: This workshop requires cooking on a stovetop, therefore, parental supervision is required for minors in order to ensure participant safety.

Formats available: ViWorkshop

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  • Pricing Name
    Group (Min-Max)
  • Pricing Name ViWorkshop Small Group 10-15
    10 - 15 Pax
    Available Seats: 15

    Student ( 10 - 15 Pax ) $30.00 /Person

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  • Pricing Name ViWorkshop Large Group 16-30
    16 - 30 Pax
    Available Seats: 30

    Student ( 16 - 30 Pax ) $28.00 /Person

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