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DESTINATION: Costa Rica
THEMES: Cultural awareness, Spanish, Culinary arts
LANGUAGE: English and Spanish
GROUP SIZE: 10-20 participants
PRESENTERS: Vamonos host and a local cook presenter

DESCRIPTION: Learn how to make one of Costa Rica’s most popular dishes through simple home cooking methods.

PURPOSE:
Learn about this uniquely Costa Rican dish often eaten for breakfast, lunch, and dinner.
Learn how to prepare authentic Costa Rican Gallo Pinto with a local expert.
Discover Salsa Lizano, the country’s unofficial national condiment
Use your Spanish skills to interview and ask local chef (s) restaurant and/or recipe-related questions.

OVERVIEW
5 Mins: Meet your Vamonos host and local cook; introduction to this experience
25-40 Min: LivExperience and cooking workshop
5-10 mins: Q & A session

APPROPRIATENESS: This workshop is appropriate for students age 12 and up. Adult supervision is required for minors.

MATERIALS: ViVamonos will provide a copy of the recipe and the list of cooking equipment needed days prior to the activity. Participants are responsible for:
Ingredients and equipment as per recipe
Equipment – it may include, but is not limited to: cutting board, spatula, mixing bowl, large spoon, knife, rolling pin, measuring cups, and measuring spoons.

ADDITIONAL INFORMATION: This workshop requires cooking on a stovetop, therefore, parental supervision is required for minors in order to ensure participant safety.

Formats available: ViWorkshop

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  • Pricing Name
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    Group (Min-Max)
    Pricing
     
  • Pricing Name ViWorkshop Small Group 10-15
    Start
    End
    10 - 15 Pax
     
    Available Seats: 15

    Student ( 10 - 15 Pax ) $30.00 /Person

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  • Pricing Name ViWorkshop Large Group 16-30
    Start
    End
    16 - 30 Pax
     
    Available Seats: 30

    Student ( 16 - 30 Pax ) $28.00 /Person

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